Miller & Carter Ups the Steaks in Telford

Southwater will see a new brand offering shortly with Steak specialists Miller & Carter taking over the Harvester.

They sell over 1 million steaks a year across the brand and all the beef they serve is traceable from field to fork.

The beef is sourced from carefully selected cattle reared on sustainable British farms and hand cut by our master butchers.

All the beef is aged on the bone for a minimum of 7 days, then matured for a further 21.

They are also recruiting for staff:

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